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Total 177건

177 "Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population"
박봉기, 이현준, 최광식, 이완옥, 노누히사 카지노, 최창선, 이지현 Food Chemistry (2025)
176 리바우디오사이드M의 자당 등가농도 및 pH 조건에 따른 상대당도
이수연, 심동석, 박성희, 홍재희 한국식품조리과학회지 (2025)
175 Changes in desire for food sensory attributes according to the arousal levels of negative emotions: Focusing on anger and sadness
Jin-Hong Lee, Jae-Hee Hong Food Quality and Preference (2025)
174 Effects of vitamin D supplementation on T Cell activation and regulatory T cell development in Ldlr-/- mice
Y Lee, D Nam, S Yoo, WY Cjoi, Y Lu, GY Lee, H Shin, SN Han Nutrition Research and Practice (2025)
173 Impact of Cooked Rice Products Developed for Persons with Diabetes on the Postprandial Blood Glucose Response in Healthy Adults
S Jung, Y Lu, M Oh, YH Kwon, SN Han Nutrition Research and Practice (2025)
172 Vitamin D3 supplementation ameliorates adipose tissue inflammation and adipocyte hypertrophy in type 2 diabetic mice through downregulation of RAGE and SREBP-1c
YA Kim, M Oh, S Jung, DH Kwon, GY Lee, SN Han Journal of Nutritional Biochemistry (2025)
171 Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: A randomized controlled trial
GY Lee, J Lee, J_H Kim, K-M Chung, SN Han European Journal of Nutrition (2025)
170 Circadian rhythm-related behaviors and obesity: a narrative review
Gaeun Lee, Chang-Ho Yun, Sihan Song, Jung Eun Lee Journal of Nutrition and Health (2025)
169 Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th(2019–2021) Korea National Health and Nutrition Examination Survey data
Woojin Byeon, Cho-il Kim, Sung Ok Kwon, Jihyun Yoon, Linxi Huang Nutrition Research and Practice (2025)
168 Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023
Hyunjeong Park, Youngmin Nam, Linxi Huang, Youngmi Lee, Jihyun Yoon Nutrition Research and Practice (2025)
167 Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods
Youngmin Nam, Linxi Huang, Jong-Youn Rha, Bongwon Suh, Jihyun Yoon Nutrition Research and Practice (2025)
166 Bactericidal action of syringic acid and mild heat involving stress response in foodborne pathogens
Jaesung Rim, Do-Kyun Kim Food Bioscience (2025)
165 Advanced disinfection system using a 172 nm excimer lamp and citric acid for Escherichia coli O157:H7
Ha-Eon Kim, Do-Kyun Kim Food Research International (2025)
164 A novel approach to pathogen control in raw almonds: Mechanistic study of resuscitation inhibition in enhanced near-infrared heating system with Naringenin
Sang-Jun Han, Do-Kyun Kim Innovative Food Science & Emerging Technologies (2025)
163 Analysis of ammonium persulfate-induced ultrasound inactivation of Escherichia coli O157: H7 under stress adaptations
Se-Rim Lee, Do-Kyun Kim Innovative Food Science & Emerging Technologies (2025)
162 Photodynamic inactivation of pathogenic bacteria using chlorogenic acid and UV-A (365 nm) irradiation
Min-Ju Kang, Do-Kyun Kim International journal of food microbiology (2025)
161 Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple Juice
Young-Eun Cho, Jong-Gwan Kim, Do-Kyun Kim Journal of Food Science (2025)
160 Dietary Calcium Intake and Colorectal Adenoma in Men and Women with Low Calcium Intake
Jioh Kang, Sang Hoon Kim, Joowon Chung, Dong Hyun Kim, Min Kyu Jung, Seun Ja Park, Hoon Jai Chun, Yun Jeong Lim, Hyun Jeong Cho, Jung Eun Lee Journal of Digestive Cancer Research (2024)
159 Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023
Hyunjeong Park, Youngmin Nam, Linxi Huang, Youngmi Lee, Jihyun Yoon Nutrition Research and Practice (2025)
158 Synergistic effect of naringenin and mild heat for inactivation of E. coli O157: H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee
Sang-Jun Han, Do-Kyun Kim International Journal of Food Microbiology (2025)

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