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Total 149건

149 Consumer-driven characterization of healing foods using Q methodology and Q based sorting
Ki-Beom Song, Sébastien Lê, Haeng-Ran Kim, Seon-Mi Yoo, Min-Sook Kang, Han-Na Chu, In-Seon Hwang, Jae-Hee Hong Food Quality and Preference (2024)
148 The effects of in vitro vitamin D treatment on glycolytic reprograming of bone marrow-derived dendritic cells from Ldlr knock-out mouse
H You, U Shin, DH Kwon, J Hwang, GY Lee, SN Han Biochimica et Biophysics Acta(BBA)-Molecular Basis of Disease (2024)
147 Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157: H7 in buffered peptone water and orange juice
Se-Rim Lee, Sebin Jo, Subin Kim, Yeawon Oh, Do-Kyun Kim International Journal of Food Microbiology (2024)
146 Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice
M Oh, S Jung, Y-a Kim, GY Lee, SN Han Nutrition Research (2024)
145 Changes in the choice motive and emotional perception of chocolates in response to stress
Jung-Hyun Bae, Soo-Hyun Lee, Jae-Hee Hong Food Reasearch International (2024)
144 Screening for bacterial genotoxicity and cytotoxicity of the commercial color additives Monascus red and Curcuma longa Linne extract
Byungkyung Do, Hoonjeong Kwon Food Science and Biotechnology (2024)
143 Gastric and colorectal cancer incidence attributable to dietary factors in Korea
Hyun Jeong Cho, Hae Dong Woo, Sohee Park, Wook Jin Choi, Ji Hyun Kim, Sun-Seog Kweon, Jeongseon Kim, Jung Eun Lee, Sue K Park Jounral of Gastrointestinal Oncology (2024)
142 Intake of energy and macronutrients according to household income among elementary, middle, and high school students before and during the COVID-19 pandemic: a cross-sectional study
Chae Eun Jeong, Heejin Lee, Jung Eun Lee Korean Journal of Community Nutrition (2024)
141 Taste receptor type 1 member 3 regulates Western diet-induced male infertility
Hobin Seong, Jae Won Song, Keon-Hee Lee, Goo Jang, Dong-Mi Shin, Woo-Jeong Shon Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids (2024)
140 Exploring the association between dietary patterns and the types of dietary supplements used
Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang, Youngmin Nam, Guiju Sun Journal of Functional Foods (2024)
139 Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice
DH Kwon, J Hwang, H You, NY Kim, GY Lee, SN Han Nutrition Research and Practice (2024)
138 Transcriptome analysis of T cells from Ldlr-/- mice and effects of in vitro vitamin D treatment
J Hwang, H You, DH Kwon, Y Son, GY Lee, SN Han Journal of Nutritional Biochemistry (2024)
137 Taste receptor type 1 member 3 is required for the fertility of male mice
Woo-Jeong Shon, Hobin Seong, Jae Won Song, Dong-Mi Shin Heliyon (2024)
136 Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis
Sihan Song, Jong-Ho Cheun, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Shinyoung Jun, Hyojee Joung, Jung Eun Lee Nutrition and Cancer (2024)
135 Association between Sleep Duration and Metabolic Disorders among Filipino Immigrant Women: The Filipino Women’s Diet and Health Study (FiLWHEL)
Hee Sun Kim, Heejin Lee, Sherlyn Mae P. Provido, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Jung Eun Lee, Chang Beom Lee Journal of Obesity and Metabolic Syndrome (2023)
134 Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
Satoko Abe, Meeyoung Kim, Jihyun Yoon Nutrition Research & Practice (2023)
133 생산자 FGI와 전문가 FGD를 통한 지역농산물을 이용한 간편식의 생산 진흥 방안 모색
박현정, 변우진, 윤지현 동아시아식생활학회지 (2022)
132 Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
Fatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, Taehwan Lim, Haeseong Lee, Keum Taek Hwang, Jaecheol Kim Journal of the Science of Food and Agriculture (2023)
131 Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation
Christopher Chen, Ryun Hee Kim, Keum Taek Hwang, Jaecheol Kim European Food Research and Technology (2023)
130 Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
Jaecheol Kim, Ryun Hee Kim, Keum Taek Hwang Journal of Food Composition and Analysis (2023)

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