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129 Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
Ryun Hee Kim, Su Jin Lee, Kiuk Lee, Keum Taek Hwang, Jaecheol Kim Food Science and Biotechnology (2023)
128 Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors
Ryun Hee Kim, Ga Eun Lee, Kiuk Lee, Keum Taek Hwang, Jaewoo Park, Taehwan Lim Food & Function (2023)
127 Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract
Song Yi Koo, Keum Taek Hwang, Soonjae Hwang, Ki Young Choi, Yun Ji Park, Jae-Hyeong Choi, To Quyen Truong, Sang Min Kim Food Chemistry (2023)
126 Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet
Taehwan Lim, Kiuk Lee, Ryun Hee Kim, Juhee Ryu, Kwang Hyun Cha, Sun Young Park, Song Yi Koo, Keum Taek Hwang Food Science and Biotechnology (2023)
125 위암환자의 치료 후 식사 경험 및 후미각 변화의 정성적 탐색
윤나라, 배정현, 송기범, 권선향, 김미영, 홍재희 한국식생활문화학회지 (2023)
124 두유라떼 시스템에 적용된 리바우디오사이드계 저열량 감미료의 감각, 감정, 개념 특성과 기호도 평가
진영진, 박성희, 홍재희 한국식품과학회지 (2023)
123 Effects of aroma taste interaction on the sensory attributes of rebaudiosides in soymilk and milk
Yeo-Hong Kim, Jae-Hee Hong JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)
122 The effects of 1,25(OH)2D3 treatment on metabolic reprogramming and maturation in bone marrow-derived dendritic cells from control and diabetic mice.
Ungue Shin, Hyeyoung You, Ga Young Lee, YeKyoung Son, Sung Nim Han Journal of Steroid Biochemistry and Molecular Biology (2023)
121 Effect of cinacalcet-mediated parathyroid hormone reduction on vitamin D metabolism in high-fat diet-induced obese mice.
Tae Yeon Kim, Chan Yoon Park, Sung Nim Han Journal of Nutrition and Health (2023)
120 High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction.
Jisun So, Kyong-Mee Chung, Jihyeon Seo, Byungmi Kim, Hyejin Chun, Sung Nim Han, Ick-Mo Chung Frontiers in Nutrition (2023)
119 High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction.
Jisun So, Kyong-Mee Chung, Jihyeon Seo, Byungmi Kim, Hyejin Chun, Sung Nim Han, Ick-Mo Chung Frontiers in Nutrition (2023)
118 업사이클드 푸드: 정의, 소비자 인식 및 식품공급망에서 발생하는 부산물의 활용 (Upcycled Food: Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain).
김정인, 정승현, 김민재, 오예원, 김도균, 한성림 한국식생화문화학회지 (2023)
117 Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial.
Ga Young Lee, Kyong-Mee Chung, Junghak Lee, Jeong-Han Kim, Sung Nim Han PLoS ONE (2023)
116 Vegetarian diet for cardiovascular disease risk reduction: Cons
Sung Nim Han Journal of Lipid and Atherosclerosis (2023)
115 Risk of uterine leiomyomata with menstrual and reproductive factors in premenopausal women: Korea nurses’ health study
Sihan Song, Soojin Park, Bo Mi Song, Jung Eun Lee, Chiyoung Cha, Hyun-Young Park BMC Women\'s Health (2023)
114 Comparison of cardiovascular disease risk factors among FiLWHEL (2014–2016), NNS (2013) and KNHANES (2013–2015) women
Sherlyn Mae P. Provido, Grace P Abris, Heejin Lee, Akinkunmi Paul Okekunle, Glen Melvin Gironella, Mario V Capanzana, Grace H Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee BMC Women\'s Health (2023)
113 Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)
Akinkunmi Paul Okekunle, Heejin Lee, Sherlyn Mae P Provido, Grace H Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee Nutrition Journal (2023)
112 Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women’s Diet and Health Study (FiLWHEL)
Heejin Lee, Hyojin Kim, Sherlyn Mae P Provido, Minji Kang, Grace H Chung, Jae W Lee, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee Global Heart (2023)
111 Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study
Hyun Jeong Cho, Akinkunmi Paul Okekunle, Ga-Eun Yie, Jiyoung Youn, Moonil Kang, Taiyue Jin, Joohon Sung, Jung Eun Lee Nutrition Research and Practice (2023)
110 An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary data
Sang Ah Chi, Heejin Lee, Jung Eun Lee, Haeng-Shin Lee, Kyunga Kim, In-Kwon Yeo European Journal of Clinical Nutrition (2023)

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