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109 Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min, Aesun Shin, Jong-koo Lee, Jung Eun Lee, Daehee Kang European Journal of Nutrition (2023)
108 Associations of body mass index and weight change with circulating levels of high-sensitivity C-reactive protein, proinflammatory cytokines, and adiponectin among breast cancer survivors
Hyun Jeong Cho, Sihan Song, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Jun Won Min, Yoo Seok Kim, Sang-Woon Choi, Jung Eun Lee Asia-Pacific Journal of Clinical Oncology (2023)
107 Associations of dietary patterns with obesity and weight change for adults aged 18–65 years: Evidence from the China Health and Nutrition Survey (CHNS)
Chen Yang, Kang Minji, Kim Hyojin, Xu Wanghong, Lee Jung Eun Plos one (2023)
106 Predicted pro-inflammatory hs-CRP score and non-alcoholic fatty liver disease
Akinkunmi Paul Okekunle, Jiyoung Youn, Sihan Song, Goh Eun Chung, Sun Young Yang, Young Sun Kim, Jung Eun Lee Gastroenterology Report (2023)
105 코로나19 팬데믹 기간의 1인 가구 식생활 변화
김정미, 남영민, 권성옥, 김초일, 윤지현 한국식생활문화학회 (2023)
104 Korean consumers’ use and concerns about food delivery service
Jong-Youn Rha, Youngwon Nam, Jihyun Yoon, Bohan Lee Nutrition Research and Practice (2023)
103 코로나19 발생 후 지역농산물 이용 간편식에 대한 시장 이슈 변화: 온라인 빅데이터의 텍스트마이닝
주유정, 변우진, 윤지현 한국식생활문화학회지 (2023)
102 Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon Nutrition Research and Practice (2023)
101 Taste receptor type 1 member 3 mediates diet-induced cognitive impairment in mice
Keon-Hee Lee, Jae Won Song, Chong-Su Kim, Hobin Seong, Dong-Mi Shin, Woo-Jeong Shon Life Sciences (2023)
100 Taste receptor type 1 member 3 enables western diet-induced anxiety in mice
Jae Won Song, Keon-Hee Lee, Hobin Seong, Dong-Mi Shin, Woo-Jeong Shon BMC Biology (2023)
99 Gut taste receptor type 1 member 3 is an intrinsic regulator of Western diet-induced intestinal inflammation
Woo-Jeong Shon, Jae Won Song, Seung Hoon Oh, Keon-Hee Lee, Hobin Seong, Hyun Ju You, Je Kyung Seong, Dong-Mi Shin BMC Medicine (2023)
98 Increased cholesterol uptake is associated with the altered gene expression in white adipose tissue of ApoE-/- mice fed a high-fat high-cholesterol diet
Su Hyeon Kim, Hyun Jeong Yoon, Young Hye Kwon Biochemical and biophysical research communications (2023)
97 Leucine supplementation in maternal high-fat diet alleviated adiposity and glucose intolerance of adult mice offspring fed a postweaning high-fat diet
Juhae Kim, Juyoung Kim, Young Hye Kwon Lipids in Health and Disease (2023)
96 Maternal low-protein diet alters hepatic lipid accumulation and gene expression related to glucose metabolism in young adult mouse offspring fed a postweaning high-fat diet
Juhae Kim, Alee Choi, Young Hye Kwon Biochemical and biophysical research communications (2023)
95 Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm
Ga Eun Lee, Ryun Hee Kim, Taehwan Lim, Jaecheol Kim, Suna Kim, Hyoung-Geun Kim, Keum Taek Hwang Food Chemistry(2022)
94 γ-Aminobutyric acid and oxalic acid contents and angiotensin-converting enzyme inhibitory activity of spinach juicescofermented withLevilactobacillus brevisGABA100 and otherlactic acid bacteria
Moon Joo Kim, Taehwan Lim, Jaecheol Kim, Geun Eog Ji, Haeseong Lee, Kiuk Lee, Ryun Hee Kim, Keum Taek Hwang International Journal of Food Science & Technology(2022)
93 Wheat gluten hydrolysates prepared by sequential treatment with different combinations of commercial proteases
Taehwan Lim, Yue He, Bomi Park, Yumi Choi, Keum Taek Hwang Journal of Food Measurement and Characterization(2022)
92 Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet
Taehwan Lim, Kiuk Lee, Ryun Hee Kim, Kwang Hyun Cha, Song Yi Koo, Eun Chae Moon, Keum Taek Hwang Food Science and Biotechnology(2022)
91 Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis
Eun Chae Moon, Myeong Soo Park, Taehwan Lim, Ryun Hee Kim, Geun Eog Ji, Sun Young Kim, Keum Taek Hwang Scientific Reports(2022)
90 Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions
Haeseong Lee, Taehwan Lim, Jaecheol Kim, Ryun Hee Kim, Keum Taek Hwang Journal of Food Science(2022)

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