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89 Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc
Ji Yeon Lee, Taehwan Lim, Jaecheol Kim, Keum Taek Hwang Journal of Food Science and Technology(2022)
88 Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two-alternative forced-choice test and generalized labeled magnitude scale
Soo-Hyun Lee, Min-Ji Kim, Jae-Hee Hong JOURNAL OF SENSORY STUDIES(2022)
87 Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system
Soo Hyun Kim, Sunghee Park, Jae-Hee Hong JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(2022)
86 Consumers better explained drivers of liking for products containing complex flavor with subtle differences than trained panelists: Comparison between consumer-driven free-comment analysis and descriptive analysis of tomato sauce with added garlic flavorings
Park Sang-Hee, Soo-Hyun Lee, Won-Ho Seo, Woojin Shin, Jae-Hee Hong JOURNAL OF SENSORY STUDIES(2022)
85 The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers liking for sliced raw fish (sashimi)
Lee Soo-Hyun, Lee Cho-Long,Ko Jeongmin, Jae-Hee Hong FOOD RESEARCH INTERNATIONAL(2022)
84 Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice.
Sunhye Shin, Soyoung Park, Yeseo Lim, Sung Nim Han Nutrition Research and Practice(2022)
83 The effects of 1,25(OH)2D3 treatment on maturation and intracellular metabolic pathways of bone marrow-derived dendritic cells from lean and obese mice.
Da Hye Cho, Ga Young Lee, Jeong Hee An, Sung Nim Han IUBMB Life(2022)
82 The effects of 1,25(OH)2D3 treatment on metabolic reprogramming and maturation in bone marrow-derived dendritic cells from control and diabetic mice.
Ungue Shin, Hyeyoung You, Ga Young Lee, YeKyoung Son, Sung Nim Han Journal of Steroid Biochemistry and Molecular Biology(2022)
81 Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis
Jialei Fu, Li-Juan Tan, Jung Eun Lee, Sangah Shin Frontiers in Nutrition(2022)
80 Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application 식습관 관리 애플리케이션의 적용 가능성에 대한 설문지 개발 및 타당성 연구
Heejin Lee, Jeong Sun Ahn, Jung Eun Lee Korean Journal of Community Nutrition (2022) 대한지역사회영양학회지
79 Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Sihan Song, Bohye Kim, Yanghee Pang, Oksoo Kim, Jung Eun Lee Nutrition Research and Practice(2022)
78 Lower dietary calcium intake is associated with a higher risk of mortality in Korean adults
Jin Young Yoo, Hyun Jeong Cho, Jung Eun Lee Journal of the Academy of Nutrition and Dietetics(2022)
77 Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
Sangah Shin, Jung Eun Lee, Erikka Loftfield, Xiao-Ou Shu, Sarah Krull Abe, Md Shafiur Rahman, Eiko Saito, Md Rashedul Islam, Shoichiro Tsugane, Norie Sawada, Ichiro Tsuji, Seiki Kanemura, Yumi Sugawara, Yasutake Tomata, Atsuko Sadakane, Kotaro Ozasa, Isao Oze, Hidemi Ito, Myung-Hee Shin, Yoon-Ok Ahn, Sue K Park, Aesun Shin, Yong-Bing Xiang, Hui Cai, Woon-Puay Koh, Jian-Min Yuan, Keun-Young Yoo, Kee Seng Chia, Paolo Boffetta, Habibul Ahsan, Wei Zheng, Manami Inoue, Daehee Kang, John D Potter, Keitaro Matsuo, You-Lin Qiao, Nathaniel Rothman, Rashmi Sinha International Journal of Epidemiology(2022)
76 Association between Dietary Fiber Intake and Colorectal Adenoma
Hyojin Kim, Jiyoung Youn, Sun Young Yang, Ji Hyun Song, Young Sun Kim, Jung Eun Lee Nutrition and Cancer(2022)
75 Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies
Hyun Jeong Cho, Jin Young Yoo, An Na Kim, Sungji Moon, Jeoungbin Choi, Inah Kim, Kwang-Pil Ko, Jung Eun Lee, Sue K Park International Journal of Food Sciences and Nutrition(2022)
74 2020 Dietary Reference Intakes for Koreans: riboflavin
Jung Eun Lee, Jin Ah Cho, Ki Nam Kim Journal of Nutrition and Health(2022) 한국영양학회지
73 The Risk Factors, Incidence and Prognosis of Postpartum Breast Cancer: A Nationwide Study by the SMARTSHIP Group
Sungmin Park, Ji Sung Lee, Jae Sun Yoon, Nam Hyoung Kim, Seho Park, Hyun Jo Youn, Jong Won Lee, Jung Eun Lee, Jihyoun Lee, Ho Hur, Joon Jeong, Kweon-Cheon Kim, Soo Youn Bae Frontiers in Oncology(2022)
72 The Korea Cohort Consortium: The Future of Pooling Cohort Studies
Sangjun Lee, Kwang-Pil Ko, Jung Eun Lee, Inah Kim, Sun Ha Jee, Aesun Shin, Sun-Seog Kweon, Min-Ho Shin, Sangmin Park, Seungho Ryu, Sun Young Yang, Seung Ho Choi, Jeongseon Kim, Sang-Wook Yi, Daehee Kang, Keun-Young Yoo, Sue K Park Journal of Preventive Medicine and Public Health(2022) 예방의학회지
71 Dietary branched-chain amino acids and odds of obesity among immigrant Filipino women: the Filipino women’s diet and health study (FiLWHEL)
Akinkunmi Paul Okekunle, Heejin Lee, Sherlyn Mae P Provido, Grace H Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee BMC Public Health(2022)
70 Association of lipid profile with obesity among breast cancer survivors: a cross-sectional study
Akinkunmi Paul Okekunle, Ga-Eun Yie, Sihan Song, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Jun Won Min, Yoo Seok Kim, Jung Eun Lee Lipids in Health and Disease(2022)

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