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69 A Study on the Production Promotion of Convenience Foods utilizing Local Agricultural Products through Producer FGI and Expert FGD
HyunJeong Park, Woojin Byeon;Jihyun Yoon 동아시아식생활학회지(2022)
68 Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea
Sung Ok Kwon, Injoo Choi; Yoojeong Joo; Jihyun Yoon 대한지역사회영양학회지(2022)
67 Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price
Changgyu Cho, Youngmin Nam; Hye-Jong Yoo 대한지역사회영양학회지(2022)
66 Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo;Satoko Abe;Jihyun Yoon Nutrition Research & Practice(2022)
65 Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon;Meeyoung Kim Nutrition Research & Practice(2022)
64 Sugar-sweetened beverages exacerbate high-fat diet-induced inflammatory bowel disease by altering the gut microbiome: Sweetened beverages enhance fat-induced IBD
Woo-Jeong Shon, Min Ho Jung; Younghoon Kim; Gyeong Hoon Kang; Eun Young Choi; Dong-Mi Shin The Journal of Nutritional Biochemistry(2022)
63 Renal transcriptome profiles in mice reveal the need for sufficient water intake irrespective of the drinking water type
Woo-Jeong Shon, Mi-Na Park; Jooyoung Lee; Ji-Hee Shin; Dong-Mi Shin Scientific Reports(2022)
62 Experiencing social exclusion changes gut microbiota composition
Chong-Su Kim, Go-Eun Shin; Yunju Cheong, Ji-Hee Shin; Dong-Mi Shin; Woo Young Chun Translational Psychiatry(2022)
61 Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial
Minju Sim, Sehwa Hong; Sungwoong Jung; Jin-Soo Kim; Young-Tae Goo, Woo Young Chun; Dong-Mi Shin European Journal of Nutrition(2022)
60 Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
Ji-Hee Shin, Chong-Su Kim; Lina Cha; Sojeong Kim; Seokoh Lee, Suyeon Chae; Woo Young Chun, Dong-Mi Shin The Journal of Nutritional Biochemistry(2022)
59 Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157: H7 and S. Typhimurium in apple juice
Do-Kyun Kim, Minjung Shin,Hyun-Sik Kim, Dong-Hyun Kang Innovative Food Science and Emerging Technologies(2022)
58 Acrylamide formation in carbohydrate-rich food powders consumed in Korea
Inseon Hwang, Hoonjeong Kwon Quality Assurance and Safety of Crops & Foods(2022)
57 Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight
Changwoo Yu, Sohye Hong, Jinhee Lee, Kikyung Jung, Jaeho Oh, Jayoung Jeong, Hoonjeong Kwon, Jongkoo Kang, Junyoung Yang Food Science and Biotechnology(2022)
56 Effect of cooking method on the concentrations of volatile N-nitrosamines in various food products
Jungeun Seo, Jongeun Park, Youngwon Lee, Byungkyung Do, Hoonjeong Kwon Journal of Food Processing and Preservation(2022)
55 In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors
Mihyun Seo, Changwon Lim, Hoonjeong Kwon Food Science and Biotechnology(2022)
54 Genotoxicity test of eight natural color additives in the Korean market
Byungkyung Do, Hoonjeong Kwon Genes and Environment(2022)
53 Cholic acid supplementation accelerates the progression of nonalcoholic fatty liver disease to the procarcinogenic state in mice fed a high-fat and high-cholesterol diet
Hee Jeong Chun, Yeon Joo Shim, Young Hye Kwon The journal of nutritional biochemistry(2022)
52 Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat diet
Hyo Bin Lee, Ah Young Lee, Yumi Jang, Young Hye Kwon Food&Function(2022)
51 Regulation of gene expression in the development of colitis-associated colon cancer in mice fed a high-fat diet
Young Woo Cho, Young Hye Kwon Biochemical and Biophysical Research Communications(2022)
50 Effects of maternal branched-chain amino acid and alanine supplementation on growth and biomarkers of protein metabolism in dams fed a low-protein diet and their offspring
Wooseon Choi, Juhae Kim, Je Won Ko, Alee Choi, Young Hye Kwon Amino Acids(2022)

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