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49 Dietary vitamin B6 restriction aggravates neurodegeneration in mice fed a high-fat diet
Je Won Ko, Sookyoung Jeon, Young Hye Kwon Life Sciences(2022)
48 Luteolin Induces Apoptosis and Autophagy in HCT116 Colon Cancer Cells via p53-dependent pathway
Ho Soo You, Sae Bom Won, Young Hye Kwon Nutrition and cancer(2022)
47 Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc
Ji Yeon Lee, Taehwan Lim, Jaecheol Kim, Keum Taek Hwang Journal of Food Science and Technology (2022)
46 Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study.
Song-Yi Park, Minji Kang, Yurii B Shvetsov, Veronica Wendy Setiawan, Carol J Boushey, Christopher A Haiman, Lynne R Wilkens, Loїc Le Marchand European Journal of Nutrition (2022)
45 Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Sihan Song, Bohye Kim, Yanghee Pang, Oksoo Kim, Jung Eun Lee Nutrition Research and Practice (2022)
44 Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
Ji-Hee Shin, Chong-Su Kim, Lina Cha, Sojeong Kim, Seokoh Lee, Suyeon Chae, Woo Young Chun, Dong-Mi Shin Journal of Nutritional Biochemistry (2022)
43 Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial
Minju Sim, Sehwa Hong, Sungwoong Jung, Jin-Soo Kim, Young-Tae Goo, Woo Young Chun, Dong-Mi Shin European Journal of Nutrition (2022)
42 Luteolin Induces Apoptosis and Autophagy in HCT116 Colon Cancer Cells via p53-dependent pathway
Ho Soo Yoo, Sae Bom Won, Young Hye Kwon Nutrition and cancer (2022)
41 Comparison of nutritional status of the infants and young children in South Korea and North Korea
So Young Nam, Jihyun Yoon, Soo-Kyung Lee Journal of Nutrition and Health (2021)
40 COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon Nutrition Research and Practice (2021)
39 Effect of a nutritionally balanced diet comprising whole grains and vegetables alone or in combination with probiotic supplementation on the gut microbiota
Young Joo Oh, Kisun Nam, Yanghee Kim, Seo Yeon Lee, Hyung Sook Kim, Jung Il Kang, Sang Yun Lee, Keum Taek Hwang Preventive Nutrition and Food Science (2021)
38 Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solution
Sun Young Park, Hana Jung, Zhaoyan Lin, Keum Taek Hwang, Ho-Kyung Kwak Journal of Food Biochemistry (2021)
37 Isolation, characterization and biosafety evaluation of Lactobacillus fermentum OK with potential oral probiotic properties
Soyon Mann, Myeong Soo Park, Tony V. Johnston, Geun Eog Ji, Keum Taek Hwang, Seockmo Ku Probiotics and Antimicrobial Proteins
36 Fucoxanthin biosynthesis has a positive correlation with the specific growth rate in the culture of microalga Phaeodactylum tricornutum
Do Yeon Kwon, Trang Thi Vuong, Jaeyoung Choi, Taek Sung Lee, Jae-In Um, Song Yi Koo, Keum Taek Hwang, Sang Min Kim Journal of Applied Phycology (2021)
35 Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants
Jaecheol Kim, Suna Kim, Keum Taek Hwang Journal of Food Composition and Analysis (2021)
34 Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
Jinsil Jung, SooHyun Kim, Sunghee Park, Jae-Hee Hong Food Science and Biotechnology (2021)
33 Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)
Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, Soo-hyun Lee, Won-Ho Seo, Ji-Wook Kim, Jae-Hee Hong Food Science and Biotechnology (2021)
32 Nutrient modulation of viral infection-implications for COVID-19
Hye-Kyeong Kim, Chan Yoon Park, Sung Nim Han Nutrition Research and Practice (2021)
31 Endoplasmic reticulum stress increases LECT2 expression via ATF4
Chan Yoon Park, Seul Ki Lee, Jimin Kim, Donguk Kim, Han Choe, Ji-Hoon Jeong, Kyung-Chul Choi, Hye Soon Park, Sung Nim Han, Yeon Jin Jang Biochemical and Biophysical Research Communications (2021)
30 Effects of Korean pine nut oil on the hepatic iron, copper, and zinc status and expression of genes and proteins related with iron absorption in diet-induced obese mice
Sunhye Shin, Yeseo Lim, Jayong Chung, Soyoung Park, Sung Nim Han Journal of Nutrition and Health (2021)

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