논문 Archives - 지속가능 식품영양 교육연구팀

바로가기 메뉴: 본문 바로가기; 푸터 바로가기

Home
Login

사이트맵

TOP

Total 149건

9 Analysis of glucosinolates and their metabolites from napa cabbage (Brassica rapa subsp. Pekinensis) and napa cabbage kimchi using UPLC-MS/MS
Jaecheol Kim; Hyo Sun Park; Keum Taek Hwang; BoKyung Moon; Suna Kim Korean Journal of Food Science and Technology (2020)
8 Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
Yanghee Park; Jihyun Yoon; Sang-Jin Chung Journal of Nutrition and Health (2020)
7 Dietary qualtiy comparison of the school and home lunches consumed by Chinese school-age children and adolescents: analysis of the 2011 China health and nutrition survey
Chengyu Zhang; Suhua Jin; Jihyun Yoon; Meeyoung Kim Korean Journal of Community Nutrition (2020)
6 Estimation of multi-route exposure and aggregated risk assessment for cadmium and lead
Changwoo Yu; Hoonjeong Kwon Journal of Food Hygiene and Safety (2020)
5 Analysis of carotenoids and chlorophylls and α-glucosidase inhibitory activity of green peppers (Capsicum annuum L., var. Dang-jo and Mi-in)
Youbin Kye; Jaecheol Kim; Keum Taek Hwang; Chul Geon An; Suna Kim Korean Journal of Food and Cookery Science (2020)
4 Association between dietary habits, shift work, and the metabolic syndrome: the Korea nurses’ health study
Heeja Jung; Hyunju Dan; Yanghee Pang; Bohye Kim; Hyunseon Jeong; Jung Eun Lee; Oksoo Kim International Journal of Environmental Research and Public Health (2020)
3 Mediating and moderating factors of adherence to nutrition and physical activity guidelines, breastfeeding experience, and spousal support on the relationship between stress and quality of life in breast cancer survivors
Nam Mi Kang; Won-Ho Hahn; Suyeon Park; Jung Eun Lee; Young Bum Yoo; Chung Ja Ryoo International Journal of Environmental Research and Public Health (2020)
2 Genome-wide association meta-analysis of individuals of european ancestry identifies suggestive loci for sodium intake, potassium intake, and their ratio measured from 24-hour or half-day urine samples
Minjung Kho; Jennifer A Smith; Niek Verweij; Lulu Shang; Kathleen A Ryan; Wei Zhao et al. Journal of Nutrition (2020)
1 The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
Seon-Ho Kim; Jae-Hee Hong Food Science and Biotechnology (2020)

이전 1 2 3 4 5 6 78다음

서울시 관악구 관악로 1, 서울대학교 생활과학대학 222동 103호 4단계 BK21 지속가능 식품영양 교육연구팀
T. 02-880-6831 F. 02-884-0305 Latest Update. 2022-04-29

COPYRIGHT (C)2021 서울대학교 4단계 BK21 지속가능 식품영양 교육연구팀. All rights reserved.