Peer-reviewed papers Archives - 지속가능 식품영양 교육연구팀

Total 18EA

18 Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice
Min Su Kang, Chan Yoon Park, Ga Young Lee, Da Hye Cho, So Jeong Kim, and Sung Nim Han Nutrition Research and Practice (2021)
17 Direct-to-consumer genetic testing in Korea: current status and significance in clinical nutrition.
Ga Young Lee and Sung Nim Han Clinical Nutrition Research (2021)
16 The effects of dietary vitamin D supplementation and in vitro 1,25 dihydroxyvitamin D3 treatment on autophagy in bone marrow-derived dendritic cells from high fat diet-induced obese mice.
So Jeong Kim, Da Hye Cho, Ga Young Lee, Jeong Hee An, and Sung Nim Han Journal of Nutritional Biochemistry (2021)
15 Exploring Consumers’ Safety Anxiety about the Food Environment in South Korea
Suyoun Kim, Hye-Jong Yoo, and Jihyun Yoon Journal of the East Asian Society of Dietary Life (2021)
14 Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Soyon Mann, Myeong Soo Park, Tony V. Johnston, Geun Eog Ji, Keum Taek Hwang, and Seockmo Ku Microbial Cell Factories (2021)
13 The effects of 1,25-dihydroxyvitamin D3 on markers related to the differentiation and maturation of bone marrow-derived dendritic cells from control and obese mice
Kyeong Sun Cha, Chan Yoon Park, Seung Eun Lee, Tae Yeon Kim, Sung Nim Han Journal of Nutritional Biochemistry (2020)
12 Carbohydrate Intake and Hyperlipidemia among Population with High-Carbohydrate Diets: The Health Examinees Gem Study
Woo-Kyoung Shin, Sangah Shin, Jong-koo Lee, Daehee Kang, Jung Eun Lee Molecular Nutrition (2020)
11 IDO1 scavenges reactive oxygen species in myeloid-derived suppressor cells to prevent graft-versus-host disease
Ji-Min Ju, Giri Nam, Young-Kwan Lee, Minho Jung, Hanna Chang, Woojin Kim, Woo Jeong Shon, Ji Young Lim, Joo Young Kim, Jun Chang, Chang Ki Min, Dong-Sup Lee, Kyungho Choi, Dong-Mi Shin, and Eun Young Choi IMMUNOLOGY AND INFLAMMATION (2021)
10 Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial
Chong-Su Kim, Lina Cha, Minju Sim, Sungwoong Jung, Woo Young Chun, Hyun Wook Baik, Dong-Mi Shin Journals of Gerontology Series A: Biological Sciences and Medical Sciences (2021)
9 Analysis of glucosinolates and their metabolites from napa cabbage (Brassica rapa subsp. Pekinensis) and napa cabbage kimchi using UPLC-MS/MS
Jaecheol Kim; Hyo Sun Park; Keum Taek Hwang; BoKyung Moon; Suna Kim Korean Journal of Food Science and Technology (2020)
8 Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
Yanghee Park; Jihyun Yoon; Sang-Jin Chung Journal of Nutrition and Health (2020)
7 Dietary qualtiy comparison of the school and home lunches consumed by Chinese school-age children and adolescents: analysis of the 2011 China health and nutrition survey
Chengyu Zhang; Suhua Jin; Jihyun Yoon; Meeyoung Kim Korean Journal of Community Nutrition (2020)
6 Estimation of multi-route exposure and aggregated risk assessment for cadmium and lead
Changwoo Yu; Hoonjeong Kwon Journal of Food Hygiene and Safety (2020)
5 Analysis of carotenoids and chlorophylls and α-glucosidase inhibitory activity of green peppers (Capsicum annuum L., var. Dang-jo and Mi-in)
Youbin Kye; Jaecheol Kim; Keum Taek Hwang; Chul Geon An; Suna Kim Korean Journal of Food and Cookery Science (2020)
4 Association between dietary habits, shift work, and the metabolic syndrome: the Korea nurses’ health study
Heeja Jung; Hyunju Dan; Yanghee Pang; Bohye Kim; Hyunseon Jeong; Jung Eun Lee; Oksoo Kim International Journal of Environmental Research and Public Health (2020)
3 Mediating and moderating factors of adherence to nutrition and physical activity guidelines, breastfeeding experience, and spousal support on the relationship between stress and quality of life in breast cancer survivors
Nam Mi Kang; Won-Ho Hahn; Suyeon Park; Jung Eun Lee; Young Bum Yoo; Chung Ja Ryoo International Journal of Environmental Research and Public Health (2020)
2 Genome-wide association meta-analysis of individuals of european ancestry identifies suggestive loci for sodium intake, potassium intake, and their ratio measured from 24-hour or half-day urine samples
Minjung Kho; Jennifer A Smith; Niek Verweij; Lulu Shang; Kathleen A Ryan; Wei Zhao et al. Journal of Nutrition (2020)
1 The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
Seon-Ho Kim; Jae-Hee Hong Food Science and Biotechnology (2020)

Previous1Next