2024년 9월 BK21 지속가능 식품영양 교육연구팀 세미나 안내
안녕하세요. 4단계 BK21 지속가능 식품영양 교육연구팀 입니다. BK 연구팀에서 주관하는 9월 전문가 초청 세미나가 9월 26일 오후 4시에 진행됩니다. BK 참여 대학원생 및 연구원은 반드시 필참을 부탁드립니다. 세미나와 관련된 자세한 내용은 아래를 참고해 주시기 바랍니다. ******************************************************* "서울대학교 BK21 지속가능 식품영양 교육연구팀 전문가 초청 세미나" ■ 주제: "Plant-based Diets and Cardiometabolic Diseases" ■ 연사: Qi Sun 교수님 (Havard Medical School, USA), Associate Professor Departments of Nutrition and Epidemiology ■ 일시: 9월 26일(목) 오후4시 […]
4단계 BK21 지속가능 식품영양 교육연구팀 성과평가 보고서 (중간평가)
평가 대상 기간: 2020.9.1.-2023.2.28. (30개월)
식품영양 전문 인력 양성 결과 (2024년 2월)
학위 졸업생 배출 현황 (2024.02 기준) 취∙창업 현황 (2024.02 기준) 식품 영양 기관 기업 진학 창업 기타 박사 0명 2명 0명 1명 1명 0명 0명 석사 2명 4명 3명 1명 1명 0명 1명
Consumer-driven characterization of healing foods using Q methodology and Q based sorting
With the global surge in interest in healing following the COVID-19 pandemic, there has been a growing interest in the concept of healing within the context of food. However, a clear understanding of how consumers perceive and define healing food is lacking. This study aimed to investigate consumer perceptions of healing food and the underlying […]
The effects of in vitro vitamin D treatment on glycolytic reprograming of bone marrow-derived dendritic cells from Ldlr knock-out mouse
Activated dendritic cells (DCs) undergo significant metabolic reprogramming, which is characterized by an increase in aerobic glycolysis and a concurrent progressive loss of oxidative phosphorylation. The modulation of metabolic reprogramming is believed to be closely related to the function of DCs. Vitamin D has been reported to inhibit the maturation of DCs. DC dysfunction has been reported in diabetic patients, […]
Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157: H7 in buffered peptone water and orange juice
This study investigated the synergistic effects of ammonium persulfate (PS) and ultrasound (US) on the inactivation of Escherichia coli O157:H7 in buffered peptone water (BPW) and orange juice products. A comprehensive assessment of PS concentrations ranging from 1 to 300 mM, considering not only the statistical significance but also the reliability and stability of the experimental outcomes, showed […]
Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice
Type 2 diabetes mellitus negatively affects the immune system, resulting in reduced natural killer (NK) cell activity. Vitamin D has been shown to regulate innate and adaptive immune cells. However, the effects of vitamin D on NK cells remain inconclusive, especially in the context of diabetes. We hypothesized that dietary vitamin D 3 supplementation can enhance NK […]
Changes in the choice motive and emotional perception of chocolates in response to stress
Although chocolates are often chosen for sensory pleasure, they are also selected to enhance mood and relieve emotional stress, or potentially chosen for its perceived health benefits if stress adversely affects physical well-being. This study aimed to investigate whether emotional stress influenced the motivations behind chocolate selection, subsequent liking, and emotional response. Participants were divided […]
Screening for bacterial genotoxicity and cytotoxicity of the commercial color additives Monascus red and Curcuma longa Linne extract
In a previous study that evaluated the genotoxicity of natural color additives, Monascus red and Curcuma longa Linne extracts showed potential genotoxicity and cytotoxicity (Do and Kwon, 2022). To determine whether these results were batch-specific or inherent to these additives, bacterial reverse mutation and in vitro cytotoxicity tests were conducted on all market-available products. Monascus […]
Gastric and colorectal cancer incidence attributable to dietary factors in Korea
Dietary factors play a role in the etiology of gastrointestinal cancer. We aimed to estimate the burden of gastric and colorectal cancer that can be attributable to dietary factors in adults aged 20 years and older in Korea in 2018. Dietary intakes in 2000 were estimated using data from the 2001, 2005, and 2007–2018 Korea National […]
