Analysis of glucosinolates and their metabolites from napa cabbage (Brassica rapa subsp. Pekinensis) and napa cabbage kimchi using UPLC-MS/MS

출판일: 20201231 Abstract In this study, we analyzed glucosinolates and their metabolites in the inner and outer parts of napa cabbage (NC; Brassica rapa subsp. pekinensis) and napa cabbage kimchi (NKC) using UPLC-ESI-MS/MS. In the extracts from NC and NKC, glucobrassicanapin (m/z 386), glucoalyssin (m/z 450), glucobrassicin (m/z 447), 4-methoxyglucobrassicin (m/z 477), and neoglucobrassicin (m/z 477) […]

Dietary qualtiy comparison of the school and home lunches consumed by Chinese school-age children and adolescents: analysis of the 2011 China health and nutrition survey

출판일: 20201231 Abstract Objectives: The number of schools offering school lunches has increased in China. This study examined the dietary quality of the lunches consumed by Chinese school-age children and adolescents, with a focus on comparing school lunches with home lunches. Methods: The first weekday 24-hour dietary recall data of 6~17-year-old students (n=1,084) from the 2011 […]

Estimation of multi-route exposure and aggregated risk assessment for cadmium and lead

출판일: 20201223 Abstract Exposure to hazardous substances occurs through multiple pathways. Aggregated risk assessment, which includes all potential exposure pathways to a single toxicant, is necessary to prevent exposure to harmful substances. We aimed to estimate cadmium and lead exposure through various media, such as food, water, air, smoking, cosmetics, and female hygiene products. This study […]

Analysis of carotenoids and chlorophylls and α-glucosidase inhibitory activity of green peppers (Capsicum annuum L., var. Dang-jo and Mi-in)

출판일: 20201027 Abstract Purpose: The objectives of this study were to determine carotenoids, chlorophylls, capsaicinoids, capsinoids, tocopherols, polyphenols, flavonoids, free sugars, and organic acids in fresh green peppers (Dang-jo pepper (DJP) and Mi-in pepper (MIP)) and to evaluate their antioxidant activities and α-glucosidase inhibitory activity. Methods: Eleven kinds of carotenoids and other compounds in green peppers […]

Association between dietary habits, shift work, and the metabolic syndrome: the Korea nurses’ health study

출판일: 20201021 Abstract Metabolic syndrome (MetS) is an important public health problem, and unhealthy dietary habits and shift work are considered major factors that increase the prevalence of MetS. The purpose of this study was to examine whether dietary habits, alcohol drinking, and shift-working were associated with development of MetS in shift-working female nurses. This study […]

Mediating and moderating factors of adherence to nutrition and physical activity guidelines, breastfeeding experience, and spousal support on the relationship between stress and quality of life in breast cancer survivors

출판일:20201016 Abstract Spousal support may attenuate stress in breast cancer survivors and improve their health-related quality of life (HRQoL). However, there is limited evidence of a relationship between spousal support, stress, and HRQoL in Asian populations. The current study examined whether spousal support, adherence to the American Cancer Society (ACS) Guidelines on Nutrition and Physical […]

Genome-wide association meta-analysis of individuals of european ancestry identifies suggestive loci for sodium intake, potassium intake, and their ratio measured from 24-hour or half-day urine samples

출판일: 20201012 Abstract Background: Excess sodium intake and insufficient potassium intake are risk factors for hypertension, but there is limited knowledge regarding genetic factors that influence intake. Twenty-hour or half-day urine samples provide robust estimates of sodium and potassium intake, outperforming other measures such as spot urine samples and dietary self-reporting. Objective: The aim of this […]

The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers

출판일: 20200921 Abstract Contexts are known to affect hedonic and emotional responses to various food products. This study was conducted to investigate the effects of context on consumer acceptance and emotion of a domestic food and an unfamiliar ethnic food. Here, 97 Chinese and 83 Koreans rated hedonic and emotional responses to Korean shallot-seafood pancake (Haemul-pajeon) […]