The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers liking for sliced raw fish (sashimi)
출판일자. 202212 Abstract For a delicacy food that it is not routinely consumed, the criteria by which consumers determine whether they like it may not be clear. For such foods, it is highly likely that external cues, such as information, play an important role in sensory perception and hedonic judgment. However, such information may have […]
Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice.
출판일자. 202206 Abstract BACKGROUND/OBJECTIVES Korean pine nut oil (PNO) has been reported to suppress appetite by increasing satiety hormone release. However, previous studies have rendered inconsistent results and there is lack of information on whether dietary Korean PNO affects the expression of satiety hormone receptors and hypothalamic neuropeptides. Therefore, our study sought to evaluate the […]
The effects of 1,25(OH)2D3 treatment on maturation and intracellular metabolic pathways of bone marrow-derived dendritic cells from lean and obese mice.
출판일자. 202205 Abstract Vitamin D affects differentiation, maturation, and activation of dendritic cells(DCs). Obesity-related immune dysfunction is associated with metabolicchanges in immune cells. Objectives of the study are to investigate the effects ofvitamin D and obesity on immune responses and markers related to immuno-metabolism of bone marrow-derived dendritic cells (BMDCs). Bone marrowcells (BMCs) were isolated […]
The effects of 1,25(OH)2D3 treatment on metabolic reprogramming and maturation in bone marrow-derived dendritic cells from control and diabetic mice.
출판일자. 202209 Abstract Activated dendritic cells (DCs) undergo significant metabolic reprogramming, which is characterized by an increase in aerobic glycolysis and a concurrent progressive loss of oxidative phosphorylation. The modulation of metabolic reprogramming is believed to be closely related to the function of DCs. Vitamin D has been reported to inhibit the maturation of DCs. […]
Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis
출판일자. 202207 Abstract Background: An increasing prevalence of cognitive disorders warrants comprehensive systematic reviews on the effect of diet on cognitive health. Studies have suggested that the Mediterranean (MeDi) diet has protective effects against metabolic diseases. However, comprehensive systematic reviews on the effect of the MeDi diet on the cognitive decline are limited. We investigated […]
Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application 식습관 관리 애플리케이션의 적용 가능성에 대한 설문지 개발 및 타당성 연구
출판일자. 202204 Abstract Objectives: This study aimed to develop and assess the content validity and internal consistency of a questionnaire on the feasibility of mobile dietary self-monitoring applications. Methods: We developed a feasibility questionnaire to assess the overall usage, convenience, usefulness, and satisfaction of mobile dietary applications. The initial draft of the questionnaire contained 17 […]
Reproducibility of a food frequency questionnaire: Korea Nurses’ Health Study
출판일자. 202202 Abstract Background/objectives: This study aimed to examine the reproducibility of food frequency questionnaires (FFQs) designed for young female nurses in the Korea Nurses' Health Study. Subjects/methods: The reproducibility of web-based, self-administered FFQs was evaluated among 243 Korean female nurses. The first FFQ (FFQ1) was administered from March 2014 to February 2019 and the […]
Lower dietary calcium intake is associated with a higher risk of mortality in Korean adults
출판일자. 202211 Abstract Background: Calcium, one of the most abundant minerals in the human body, has a pivotal role in human physiology. However, only a few studies have examined the association of dietary calcium intake with mortality in a population with low calcium intake. Objective: The aim of this study was to examine the association […]
Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
출판일자. 202204 Abstract Background: Accumulating evidence suggests that consuming coffee may lower the risk of death, but evidence regarding tea consumption in Asians is limited. We examined the association between coffee and tea consumption and mortality in Asian populations. Methods: We used data from 12 prospective cohort studies including 248 050 men and 280 454 […]
Association between Dietary Fiber Intake and Colorectal Adenoma
출판일자. 202211 Abstract Dietary fiber intake has been suggested to decrease the risks of colorectal cancer (CRC) and adenoma. This cross-sectional study aimed to evaluate the association between total dietary fiber intake and colorectal adenoma among asymptomatic Korean adults. Individuals who received a screening colonoscopy between May and December of 2011 were recruited. Multivariable-adjusted logistic […]
