Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

출판일: 2021. 01. 31.  Abstract As the home-meal replacement food industry grows, there is an increasing need for smoky flavorings that can satisfy the diverse tastes of consumers. In particular, the industry requires chargrilled flavorings that complement Korean foods. In this study, chargrilled flavoring was applied to bulgogi (Korean barbecued beef) and its effects on […]

Nutrient modulation of viral infection-implications for COVID-19

출판일: 2021. 12. 31. Abstract The coronavirus disease 2019 (COVID-19) pandemic has put focus on the importance of a healthy immune system for recovery from infection and effective response to vaccination. Several nutrients have been under attention because their nutritional statuses showed associations with the incidence or severity of COVID-19 or because they affect several […]

Endoplasmic reticulum stress increases LECT2 expression via ATF4

출판일: 2021. 12. 31. Abstract Non-alcoholic fatty liver disease (NAFLD) is frequently associated with obesity, insulin resistance, and endoplasmic reticulum (ER) stress. Elevated circulating levels of the hepatokine leukocyte cell-derived chemotaxin-2 (LECT2) have also been noted in NAFLD; however, the mechanism underlying this association is unclear. To investigate a possible link between ER stress/unfolded protein […]

Effects of Korean pine nut oil on the hepatic iron, copper, and zinc status and expression of genes and proteins related with iron absorption in diet-induced obese mice

출판일: 2021. 10. 31. Abstract Purpose: Body adiposity is negatively correlated with hepatic iron status, and Korean pine nut oil (PNO) has been reported to reduce adiposity. Therefore, we aimed to study the effects of PNO on adiposity, hepatic mineral status, and the expression of genes and proteins involved in iron absorption. Methods: Five-week-old male […]

Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

출판일: 2021. 11.   Abstract High-quality diets have been found to be beneficial in preventing long-term weight gain. However, concurrent changes in diet quality and body weight over time have rarely been reported. We examined the association between 10-year changes in diet quality and body weight in the Multiethnic Cohort Study. Analyses included 53 977 […]

Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data

출판일: 2021. 09.   Abstract In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues, establishment of public health policies, and development of nutrition recommendations. This paper provides recent information about the Korea National […]

Nutrient intakes from supplement and factors associated with supplement use among breast cancer survivors: A cross‐sectional study

출판일: 2021. 09.   Abstract Objective We investigated the contribution of supplement use to total nutrient intake, the prevalence of inadequate nutrient intake and the factors associated with supplement use among breast cancer survivors. Methods A total of 701 Korean breast cancer survivors were included. We calculated the contribution of dietary supplements to total nutrient […]

Association between relative preference for vegetables and meat and cancer incidence in Korean adults: a nationwide population-based retrospective cohort study

출판일: 2021. 06. 30. Abstract Objectives: We aimed to examine the association between the relative preference for vegetables and meat and cancer incidence, in a population-based retrospective cohort in Korea. Methods: We included 10,148,131 participants (5,794,124 men; 4,354,007 women) who underwent national health screening between 2004 and 2005 from the National Health Information Database of […]

Association between diet quality and prevalence of obesity, dyslipidemia, and insulin resistance among Filipino immigrant women in Korea: the Filipino women’s diet and health study

출판일: 2021. 07.   Abstract Objectives: Diet quality may be a key modifiable factor for the prevention of non-communicable disease. We aimed to investigate the association between diet quality and prevalence of obesity, dyslipidemia, and insulin resistance among Filipino immigrant women in Korea. Methods: A total of 413 participants from the 2014–2016 baseline population of […]