2024년 6월 BK21 지속가능 식품영양 교육연구팀 세미나 안내
안녕하세요. 4단계 BK21 지속가능 식품영양 교육연구팀 입니다. BK 연구팀에서 주관하는 6월 전문가 초청 세미나가 6월 5일 오후 4시에 진행됩니다. BK 참여 대학원생 및 연구원은 반드시 필참을 부탁드립니다. 세미나와 관련된 자세한 내용은 아래를 참고해 주시기 바랍니다. ******************************************************* "서울대학교 BK21 지속가능 식품영양 교육연구팀 전문가 초청 세미나" ■ 주제: “The utility of a reasoned action approach to understand behaviors” ■ 연사: Yeon Bai, PhD, RDN Professor and Chair of the Department of Nutrition and Food Studies College for Community Health Montclair State University Montclair, New Jersey USA ■ 일시: […]
2024년 4월 BK21 지속가능 식품영양 교육연구팀 세미나 안내
안녕하세요, 4단계 BK21 지속가능 식품영양 교육연구팀입니다. 2024년 4월 19일(금) 오전 10시부터 BK 세미나가 진행될 예정입니다. 관심 있는 학부 학생들도 참여 가능하오니 많은 참여 부탁드립니다. ※ BK참여대학원생께서는 모두 참석해주시기 바랍니다!! ******************************************************* –주제: "How Far Are We from Cultivated Meat? – Current State of Cultivated Meat Research" –일시: 2024년 4월 19일(금) 오전 10 –장소: 비대면 (Zoom)으로 진행 […]
2024년 2월 BK21 지속가능 식품영양 교육연구팀 기술창업 세미나 안내
안녕하세요, 4단계 BK21 지속가능 식품영양 교육연구팀입니다. 2024년 2월 15일 오후 2시부터 BK 기술 창업 세미나가 진행될 예정입니다. ※ BK참여대학원생께서는 모두 참석해주시기 바랍니다!! ******************************************************************************************* ******************************************************************************************** 감사합니다.
2024년 2월 BK21 지속가능 식품영양 교육연구팀 기술창업 세미나 안내
안녕하세요, 4단계 BK21 지속가능 식품영양 교육연구팀입니다. 2024년 2월 15일 오후 2시부터 BK 기술 창업 세미나가 진행될 예정입니다. ※ BK참여대학원생께서는 모두 참석해주시기 바랍니다!! ******************************************************************************************* ******************************************************************************************** 감사합니다.
2024년 2월 BK21 지속가능 식품영양 교육연구팀 세미나 안내
안녕하세요, 4단계 BK21 지속가능 식품영양 교육연구팀입니다. 2024년 2월 28일(수) 오후 2시부터 BK 세미나가 진행될 예정입니다. ※ BK참여대학원생께서는 모두 참석해주시기 바랍니다!! ******************************************************* –주제: Effect of Behavior Change Communication and Food Voucher Programs to Improve Children's Growth: Evidence from Randomized Controlled Trial in Ethiopia. –일시: 2024년 2월 28일 (수) 오후 2시~ –장소: 서울대학교222동 B102호 최병오홀 –강사: 한예은 교수 (경희대학교) […]
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
BACKGROUND: Black cumin seeds (black seed; BS) contain various bioactive compounds, such as thymoquinone (TQ). Roasting and ultrasound-assisted enzymatic treatment (UAET) as pre-treatments can increase the phytochemical content in the BS oil. This study aimed to investigate the effects of pre-treatments on the TQ content and the yield of the BS oil and to profile […]
Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation
Radish (Raphanus sativus) is one of the cruciferous vegetables containing high amounts of glucosinolates and phenolic compounds. The major glucosinolates in radish sprouts are glucoraphasatin and glucoraphenin. Glucoraphasatin can be converted to glucoraphenin and metabolized into sulforaphene, an isothiocyanate. This study aims to measure chemical compounds (total phenolics, flavonoids, glucoraphasatin, glucoraphenin, and sulforaphene) and bioactivities […]
Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
Buckwheat has been known to have bioactivities due to the presence of flavonoids. The aim of this study was to determine changes in flavonoids (rutin, quercetin, and quercitrin) in the stems, leaves, and flowers of common buckwheat (CB) and Tartary buckwheat (TB) during growth. Buckwheat stems, leaves, and flowers were collected at 5-day intervals until […]
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
Coconut haustorium (CH) is formed inside coconut shell during coconut germination. This study aimed to investigate the compositions and contents of CH phytochemicals. Phytochemical compositions and contents in CH were analyzed by ultra-high performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) and spectrophotometrical method. Five phenolic acids and four flavonoids were identified in CH. Ferulic acid and […]
Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors
This study aimed to investigate the anti-inflammatory effects of ellagitannins from black raspberry seeds (BS) in vivo and the structural effects of ellagitannins on glucagon-like peptide-1 (GLP-1) secretion and intestinal bitter taste receptor (TAS2R) stimulation. For animal study, BS ellagitannin fraction (BSEF) was orally administered to mice with colitis induced by dextran sulfate sodium (DSS). […]
