2026년 5월 BK21 지속가능 식품영양 교육연구팀 세미나 안내
안녕하세요. 4단계 BK21 지속가능 식품영양 교육연구팀 입니다. BK 연구팀에서 주관하는 세미나 일정을 안내드립니다. 이번 세미나는 참여 구성원뿐만 아니라 관련 전공 학부생들에게도 유익한 정보를 공유하고자 마련되었습니다. 아래 내용을 참고하시어 많은 학생들의 적극적인 참여 부탁드리겠습니다. ■ 주제: Theory and practice of qualitative study ■ 연사: 김희연 박사님(독립컨설턴트) – 現 독립컨설턴트 평가전문가 – 前 연세대학교 제중원보건개발원 연구원 – 정부기관, 비정부기관 및 국제기구 사업 […]
2026 BK21 세미나 5월
2026 BK21 세미나 5월 ■ 주제: Theory and practice of qualitative study ■ 연사: 김희연 박사님(독립컨설턴트) – 現 독립컨설턴트 평가전문가 – 前 연세대학교 제중원보건개발원 연구원 – 정부기관, 비정부기관 및 국제기구 사업 평가 경험 다수 ■ 일시: 5월 12일 (화) 오후 5시~7시 ■ 장소: 생활과학대학(222동) 조흥연홀(B202호)
2026 BK21 세미나 3월
2026 BK21 세미나 3월 ■ 주제: From Hunger to Health : Global Health, Nutrition & Food Security in the field ■ 연사: 한국국제기아대체긱구 박신영 팀장님 – 현) 기아대책 그랜트사업팀 팀장 – 전) 기아대책 베트남지부 프로그램 디렉터 – 전) 기아대책 국제사업팀.국제사업전략팀.CSR팀 근무 – 글로벌 CSR 및 국제개발협력 분야 다수 사업 기획. 관리 총괄 경험 보유 ■ 일시: […]
BK참여대학원생 학술대회 발표실적 (2025)
연번 과정 성명 세부전공분야 발표형식 (구두/포스터) 발표제목 학술대회명 발표연월 발표장소 (국가) 1 박사 윤*정 영양분자 포스터 서울 거주 중년 여성을 대상으로 일주일간 설문과 웨어러블기기로 조사한 식사⦁수면⦁신체활동 데이터를 기반으로 한 아침 결식자의 생활 특징 분석 2025 대한지역사회영양학회 추계학술대회 2025.05 한국 3 석사 신*민 영양분자 포스터 Effects of soy isoflavone on mRNA expression profile of mice […]
“Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population”
Tetrodotoxin (TTX) is a potent neurotoxin found at high concentrations in pufferfish Takifugu pardalis. Despite its common consumption in Korea, few studies have examined seasonal variations in TTX and its analogues. This study investigated seasonal changes in TTX and its analogue composition in Korean T. pardalis using UHPLC-triple quadrupole and UHPLC-Q-Orbitrap mass spectrometry. TrideoxyTTX was the predominant analogue. […]
리바우디오사이드M의 자당 등가농도 및 pH 조건에 따른 상대당도
Purpose: This study compared the relative sweetness (RS) of rebaudioside M (Reb-M) across different sucrose equivalence values (SEVs) (2, 5, 7, 8.5, and 10% sucrose) and pH conditions to assess its suitability as a natural alternative sweetener in acidic beverage systems. Methods: The RS was measured using a two-alternative forced-choice (2-AFC) test under a pH-unadjusted condition (AQ) and […]
Changes in desire for food sensory attributes according to the arousal levels of negative emotions: Focusing on anger and sadness
Food choice and intake can be influenced by emotional state, driving cravings for certain sensory attributes. This study aimed to investigate how negative emotions with different arousal levels, such as anger (high arousal) and sadness (low arousal), affect sensory desire and identify how eating behavior types—external, emotional, and restrained eating—moderate these changes. Angry, sad, and neutral (control) […]
Effects of vitamin D supplementation on T Cell activation and regulatory T cell development in Ldlr-/- mice
BACKGROUND/OBJECTIVES Atherosclerosis is a chronic inflammatory disease characterized by the buildup of low-density lipoprotein (LDL) within arterial walls, triggering inflammation and vascular constriction. Vitamin D has been shown to suppress T cell proliferation, reduce inflammatory responses, and promote the development of regulatory T cells (Tregs). However, its role in modulating T cell function in atherosclerotic […]
Impact of Cooked Rice Products Developed for Persons with Diabetes on the Postprandial Blood Glucose Response in Healthy Adults
Background/objectives: An adequate postprandial glycemic response (PPGR) is crucial for glycemic control in diabetes. However, predicting glycemic responses to mixed meals is challenging, as they are influenced by various nutritional factors. Moreover, despite the increasing demand for convenience foods, the validation of their impact on the PPGR remains insufficient. Therefore, we investigated the impact of consuming […]
Vitamin D3 supplementation ameliorates adipose tissue inflammation and adipocyte hypertrophy in type 2 diabetic mice through downregulation of RAGE and SREBP-1c
Type 2 diabetes is characterized by chronic low-grade inflammation and insulin resistance resulting from activation and infiltration of immune cells into adipose tissue. Vitamin D reportedly exerts an anti-inflammatory effect by regulating immune cell activity and inflammatory cytokine production. This study aimed to investigate the effects of vitamin D supplementation on lymphoid and myeloid immune […]
