Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea
출판일자. 202212 Abstract Objectives: This study examined the problems encountered when analyzing the market size, purchase, and consumption of HMR (home meal replacements) in the Republic of Korea. Methods: The macro data relevant to the market size and purchase status of HMR were critically summarized. The micro data retrieved from the 2019 & 2020 Korea […]
Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price
출판일자. 202204 Abstract Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies were collected. Respective weights of all dishes and food ingredients included in each meal box were measured with a digital scale. […]
Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
출판일자. 2022 Abstract BACKGROUND/OBJECTIVES: The consumption of dietary supplements has shown an increase among young people in their 20s. We aimed to compare the use of dietary supplements and related factors between Chinese international and Korean college students living in South Korea. SUBJECTS/METHODS: We conducted online surveys of 400 Chinese international students and 452 Korean […]
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
출판일자. 202211 Abstract BACKGROUND/OBJECTIVES: The purpose of this study was to evaluate the feasibility of application of the draft nutritional standards for school lunches in the Republic of Korea (South Korea) from the supplier perspective. SUBJECTS/METHODS: In November 2018, a pilot operation was conducted at 104 participating schools for 2 weeks each by applying the […]
Sugar-sweetened beverages exacerbate high-fat diet-induced inflammatory bowel disease by altering the gut microbiome: Sweetened beverages enhance fat-induced IBD
출판일자. 202212 Abstract High-fat diets (HFDs) and frequent consumption of sugar-sweetened beverages (SSBs) are potential contributors to increasing inflammatory bowel disease (IBD) incidences. While HFDs have been implicated in mild intestinal inflammation, the role of sucrose in SSBs remains unclear. Therefore, we studied the role of SSBs in IBD pathogenesis in a mouse model and […]
Renal transcriptome profiles in mice reveal the need for sufficient water intake irrespective of the drinking water type
출판일자. 202206 Abstract This study sought to characterize the impact of long-term dehydration in terms of physiological and biochemical parameters, as well as renal transcriptomes. Furthermore, we assessed whether consumption of specific types of water elicit more beneficial effects on these health parameters. To this end, C57BL/6 mice were either provided water for 15 min/day […]
Experiencing social exclusion changes gut microbiota composition
출판일자. 202206 Abstract Gut microbiota is suggested to regulate the host's mental health via the gut-brain axis. In this study, we investigated the relationship between the microbiome and psychological pain due to social exclusion. Adult individuals with (n = 14) and without (n = 25) social exclusion experience were assessed for the psychological status using […]
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial
출판일자. 202202 Abstract Purpose, We aimed to investigate the link of vitamin C status with vitality and psychological functions in a cross-sectional study, and examine their causal relationship through a randomized controlled trial (RCT). Methods, We first conducted a population-based cross-sectional investigation of healthy young adults (n?=?214, 20-39 years), and analyzed the associations of serum […]
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
출판일자. 202201 Abstract Dark chocolate has long been recognized for its mood-altering properties; however, the evidence regarding the emotional effects of daily dark chocolate intake is limited. Therefore, we aimed to investigate the effects of dark chocolate intake on mood in everyday life, with special emphasis on the gut-brain axis. Two different dark chocolates (85% […]
Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157: H7 and S. Typhimurium in apple juice
출판일자. 202206 Abstract In the present study, we assessed the bactericidal effect of a combination of blue light (BL) and riboflavin (Rb) and elucidated the bacterial inactivation mechanism. Higher Rb concentrations (0.005–50 μM) resulted in greater inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium suspended in phosphate buffer saline (PBS). In the present dose-dependent study, […]