BK참여대학원생 학술대회 발표실적 (2025)

  연번 과정 성명 세부전공분야 발표형식 (구두/포스터) 발표제목 학술대회명 발표연월 발표장소 (국가) 1 박사 윤*정 영양분자 포스터 서울 거주 중년 여성을 대상으로 일주일간 설문과 웨어러블기기로 조사한 식사⦁수면⦁신체활동 데이터를 기반으로 한 아침 결식자의 생활 특징 분석  2025 대한지역사회영양학회 추계학술대회 2025.05 한국 3 석사 신*민 영양분자 포스터 Effects of soy isoflavone on mRNA expression profile of mice […]

“Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population”

Tetrodotoxin (TTX) is a potent neurotoxin found at high concentrations in pufferfish Takifugu pardalis. Despite its common consumption in Korea, few studies have examined seasonal variations in TTX and its analogues. This study investigated seasonal changes in TTX and its analogue composition in Korean T. pardalis using UHPLC-triple quadrupole and UHPLC-Q-Orbitrap mass spectrometry. TrideoxyTTX was the predominant analogue. […]

리바우디오사이드M의 자당 등가농도 및 pH 조건에 따른 상대당도

Purpose: This study compared the relative sweetness (RS) of rebaudioside M (Reb-M) across different sucrose equivalence values (SEVs) (2, 5, 7, 8.5, and 10% sucrose) and pH conditions to assess its suitability as a natural alternative sweetener in acidic beverage systems. Methods: The RS was measured using a two-alternative forced-choice (2-AFC) test under a pH-unadjusted condition (AQ) and […]

Changes in desire for food sensory attributes according to the arousal levels of negative emotions: Focusing on anger and sadness

Food choice and intake can be influenced by emotional state, driving cravings for certain sensory attributes. This study aimed to investigate how negative emotions with different arousal levels, such as anger (high arousal) and sadness (low arousal), affect sensory desire and identify how eating behavior types—external, emotional, and restrained eating—moderate these changes. Angry, sad, and neutral (control) […]

Effects of vitamin D supplementation on T Cell activation and regulatory T cell development in Ldlr-/- mice

BACKGROUND/OBJECTIVES Atherosclerosis is a chronic inflammatory disease characterized by the buildup of low-density lipoprotein (LDL) within arterial walls, triggering inflammation and vascular constriction. Vitamin D has been shown to suppress T cell proliferation, reduce inflammatory responses, and promote the development of regulatory T cells (Tregs). However, its role in modulating T cell function in atherosclerotic […]

Impact of Cooked Rice Products Developed for Persons with Diabetes on the Postprandial Blood Glucose Response in Healthy Adults

Background/objectives: An adequate postprandial glycemic response (PPGR) is crucial for glycemic control in diabetes. However, predicting glycemic responses to mixed meals is challenging, as they are influenced by various nutritional factors. Moreover, despite the increasing demand for convenience foods, the validation of their impact on the PPGR remains insufficient. Therefore, we investigated the impact of consuming […]

Vitamin D3 supplementation ameliorates adipose tissue inflammation and adipocyte hypertrophy in type 2 diabetic mice through downregulation of RAGE and SREBP-1c

Type 2 diabetes is characterized by chronic low-grade inflammation and insulin resistance resulting from activation and infiltration of immune cells into adipose tissue. Vitamin D reportedly exerts an anti-inflammatory effect by regulating immune cell activity and inflammatory cytokine production. This study aimed to investigate the effects of vitamin D supplementation on lymphoid and myeloid immune […]

Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: A randomized controlled trial

Purpose: Genes associated with body mass index (BMI), including FTO rs9939609,MC4R rs17782313, and BDNF rs6265, may influence BMI and regulate energy metabolism. While previous studies have explored health-related behavior changes, few have investigated both biochemical and behavior changes resulting from perceived genetic risk. This study investigated whether recognizing BMI-related genes affects health-related behaviors and alters blood […]

Circadian rhythm-related behaviors and obesity: a narrative review

Circadian rhythms play a fundamental role in regulating metabolism, and growing evidence suggests that the timing of lifestyle behaviors may be associated with obesity and the related metabolic outcomes. This narrative review summarizes the current epidemiologic evidence linking circadian rhythm-related behaviors to obesity in adults, focusing on sleep duration and quality, meal timing and frequency, […]

Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th(2019–2021) Korea National Health and Nutrition Examination Survey data

BACKGROUND/OBJECTIVES This study aimed to perform a nutritional risk assessment in Korean adults by estimating the usual intake of energy and nutrients from foods, including dietary supplement (DS) intake, and assessing the prevalence of excessive and inadequate intake. SUBJECTS/METHODS The usual intake for adults aged 19 to 69 years was estimated using the National Cancer […]