Acrylamide formation in carbohydrate-rich food powders consumed in Korea

출판일자. 202206 Abstract Acrylamide formation in carbohydrate-rich botanical powders consumed in Korea was investigated in this study. Free asparagine and monosaccharide contents were measured as the chief precursors to acrylamide formation. The highest levels of acrylamide were detected in heated lotus roots, followed by potatoes, Jerusalem artichokes, and yams. Tubers and rhizomes contained more asparagine […]

Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight

출판일자. 202204   Abstract Sub-chronic toxicity studies using rats have been conducted for Cynanchum wilfordii (Maxim.) Hemsley (CW) and Cynanchum auriculatum Royle ex Wight (CA). CW water extract didn’t show any adverse effects whereas administering CW powder decreased body weights in complication with decreased food consumptions. In the case of CA water extract, triglyceride and […]